Winterlake Lodge is featured in the February 2014 issue of Outside Magazine. The article highlights “adventure-ready base camps that put you right on top of the action”.
“. . . snowshoe to views of the Alaska Range’s Trimble and Hayes Glaciers, soak up northern lights from the cedar hot tub, or take a cooking class with Cordon Bleu–trained chef and owner Kirsten Dixon . . . the four-day mushing courses teach you to harness and drive your own team.