Tutka Bay Lodge Cookbook Wins Culinary Award

iacp_cookbook_awards_square_thumbTutka Bay Lodge: Coastal Cuisine from the Wilds of Alaska, by Kirsten Dixon and Mandy Dixon, won the e-cookbook category in the 2015 International Association of Culinary Professionals (IACP) cookbook awards.

Considered the gold standard among cookbook awards, IACP’s Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and publishing and to expand the public’s awareness of culinary literature.

See the full list of 2015 IACP cookbook winners.