- Within the Wild participates in James Beard Foundation Smart Catch Program
- Chef Mandy to Represent Alaska at National Event
- Food Writing Workshop at Tutka Bay Lodge
- Tutka Bay Lodge Cookbook Wins Culinary Award
- Kirsten and Mandy Chosen by James Beard Foundation for World’s Fair in Milan
- Smoked Salmon Cardamom Spread
- Rose Panna Cotta with Strawberries
- Spot Shrimp Pizza With White Sauce
- Dark Chocolate Blackberry Tart
- Salmon Rillettes
- Rockfish Fritters with Creamy Horseradish Dipping Sauce
Listings for: Culinary
Within the Wild believes sustainability is the greatest gift to provide future travelers! Smart Catch is a sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. With more than … more
Homer’s own Mandy Dixon, owner of La Baleine Cafe on the Spit, will be the one to cook it at the three-day event called Flavored Nation. “It’s really to kind of bring out this iconic food that’s right here in the … more
“Food is the soul of a place and one of the best ways we come closer to knowing.” – Chef Kirsten Dixon Come spend a weekend in July with us cooking and writing with New York Times food editor Sam … more
Tutka Bay Lodge: Coastal Cuisine from the Wilds of Alaska, by Kirsten Dixon and Mandy Dixon, won the e-cookbook category in the 2015 International Association of Culinary Professionals (IACP) cookbook awards. Considered the gold standard among cookbook awards, IACP’s Cookbook Awards have … more
Kirsten and Mandy will be guest chefs at the James Beard American Restaurant in the USA Pavilion in October, 2015. The USA Pavilion at Expo Milano 2015 will highlight American culinary industry, products, and entrepreneurship within the contexts of sustainability, … more
Mandy was featured in a series on “people we meet while traveling who sweep us off our feet by things they are doing in big and small areas of the country”. Enjoy the full article on Celebrate Magazine.
Yahoo Travel wrote of how Kirsten underwent treatment for breast cancer during the writing of a new cookbook, how the process of creating the cookbook was both cathartic and therapeutic, and of the nature of her strength and inspiration. Read: An … more
Mandy Dixon represented Alaska in a competition with 17 chefs, held in New Orleans. PBS filmed a documentary on the event. Florida prevailed, but we’re extremely proud of Mandy.
Silversea Cruises, a luxury cruise vacation provider, is bringing Kirsten on a special cruise from Tokyo to Seward, Alaska, to open its 2012 season. Kirsten will give cooking demonstrations, host market trips and mastermind a five-course grand gourmet dinner.