Listings for: Culinary

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Within the Wild participates in James Beard Foundation Smart Catch Program

Within the Wild believes sustainability is the greatest gift to provide future travelers! Smart Catch is a sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. With more than … more

Chef Mandy to Represent Alaska at National Event

Homer’s own Mandy Dixon, owner of La Baleine Cafe on the Spit, will be the one to cook it at the three-day event called Flavored Nation. “It’s really to kind of bring out this iconic food that’s right here in the … more

Food Writing Workshop at Tutka Bay Lodge

“Food is the soul of a place and one of the best ways we come closer to knowing.” – Chef Kirsten Dixon  Come spend a weekend in July with us cooking and writing with New York Times food editor Sam … more

Tutka Bay Lodge Cookbook Wins Culinary Award

Tutka Bay Lodge: Coastal Cuisine from the Wilds of Alaska, by Kirsten Dixon and Mandy Dixon, won the e-cookbook category in the 2015 International Association of Culinary Professionals (IACP) cookbook awards. Considered the gold standard among cookbook awards, IACP’s Cookbook Awards have … more

Kirsten and Mandy Chosen by James Beard Foundation for World’s Fair in Milan

Kirsten and Mandy will be guest chefs at the James Beard American Restaurant in the USA Pavilion in October, 2015. The USA Pavilion at Expo Milano 2015 will highlight American culinary industry, products, and entrepreneurship within the contexts of sustainability, … more

Celebrate Magazine Inspired by Mandy Dixon

Mandy was featured in a series on “people we meet while traveling who sweep us off our feet by things they are doing in big and small areas of the country”. Enjoy the full article on Celebrate Magazine.

Featured on Yahoo Travel: An Alaskan Chef Battles Cancer One Recipe at a Time

Yahoo Travel wrote of how Kirsten underwent treatment for breast cancer during the writing of a new cookbook, how the process of creating the cookbook was both cathartic and therapeutic, and of the nature of her strength and inspiration. Read: An … more

Mandy Dixon Represents Alaska in Great American Seafood Cook-off

Mandy Dixon represented Alaska in a competition with 17 chefs, held in New Orleans. PBS filmed a documentary on the event. Florida prevailed, but we’re extremely proud of Mandy.

Kirsten Masterminds a Five-Course Gourmet Dinner for Silversea Cruises

Silversea Cruises, a luxury cruise vacation provider, is bringing Kirsten on a special cruise from Tokyo to Seward, Alaska, to open its 2012 season. Kirsten will give cooking demonstrations, host market trips and mastermind a five-course grand gourmet dinner.

Kirsten Dixon on Huffington Post

Join Kirsten Dixon on as she blogs on topics centered on food, travel and the art of hospitality. See Kirsten’s bio page for a list of her recent posts. Her inaugural post shares her crab fishing experiences in Tutka … more

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