Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America’s Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many reviewers, Kirsten Dixon’s elegant regional cuisine continues to excite international enthusiasm.
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska
Through personal stories, sumptuous photographs, and recipes that are purposefully designed for the home cook, Chefs Kirsten Dixon and Mandy Dixon share fresh, rustic, delectable cuisine.
On every page, Kirsten and Mandy showcase old-world tradition of family working together to create a lifestyle that celebrates the bounty of the natural world, their culinary explorations, and living a life of adventure.
The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness
In The Winterlake Lodge Cookbook, Kirsten divides the year into seasons, then commingles memoir and cooking lessons, inviting readers into this adventurous life. Lavishly illustrated with images of food, wildlife, and unsurpassable landscapes, this cookbook is as visually sumptuous as are her inspired recipes.
“For fans of good eating and the Alaskan wilds, Winterlake is as good as it gets.”
– New York Post
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