Luxury ocean lodging at Tutka Bay Lodge, Alaska 59° 28′ N 151° 30′ W
After arriving by boat into our exclusive and protected cove, head up past the deck and hot tub to the main lodge. It’s there you’ll find Chef Kirsten Dixon and her staff preparing guest meals, utilizing fresh local and Alaskan cuisine. Fresh Alaska salmon is brought to our dock each week by neighboring fishermen, and we visit nearby oyster farms.
You can sportfish from our dock or go clamming on our beach and our staff will happily show you how to prepare your catch.
The main lodge faces east towards the Tutka Bay fjord, and provides views of Little Tutka Bay to the west. This luxury setting offers areas for dining and socializing.
Ask for a packed lunch if you’re going on an excursion.
|6:30 p.m.||Wine and Cheese Tasting
Cheeses are flown in weekly from Murray’s Cheese Shop in Manhattan.
Coffee and snacks are always available throughout the day at the coffee bar.