Listings for: Recipes

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Smoked Salmon Cardamom Spread

After thirty years, we still love this recipe. Salmon, cardamom and sour cream are complementary flavors. We like to fill our Gruyere Cheese Puffs with this spread, accompanied by pickled red onion and herbs. Print Smoked Salmon Cardamom Spread Author: Kirsten … more

Rose Panna Cotta with Strawberries

Panna Cotta is a classic restaurant dessert that Mandy prepared often when she was the pastry chef at Ad Hoc restaurant in Napa. This version celebrates all the wild roses that grow in our area. Print Rose Panna Cotta with … more

Spot Shrimp Pizza With White Sauce

We often prepare pizza for guests and staff. We cook the pizza in the oven as in this recipe or throw it onto the grill on the deck. If you don’t have a grill, we find a stovetop cast-iron grill pan … more

Dark Chocolate Blackberry Tart

This recipe is a company favorite. When we photographed this recipe, the entire office ate it immediately after the photo was taken. It can be dressed up with different fruits and garnish. We like to combine dried and fresh fruits … more

Salmon Rillettes

This is a nice pantry item to keep on hand for entertaining. We use it as a lodge appetizer as well as in our picnic baskets. Print Salmon Rillettes Author: Kirsten Dixon Recipe type: Appetizer   Makes 3 half-pints rillettes. Ingredients 1 … more

Rockfish Fritters with Creamy Horseradish Dipping Sauce

We might call this fish fritters as we could use any number of other Alaska fish. Rockfish is a pride and joy of our region and we love highlighting all the different species we have access to in many of … more

Salmon Bacon with Rhubarb Lacquer

We like serving these little crispy salmon pieces as a bacon alternative for breakfast. They can be broken into small shards for elegant additions to the appetizer tray as well.  Print Salmon Bacon with Rhubarb Lacquer Author: Kirsten Dixon   Ingredients … more

Dungeness Crab Steamed Buns

This recipe requires a steamer – either a traditional Chinese bamboo one or a metal one. You need to place something onto the steamer so the buns don’t stick. We use parchment paper cut out to accommodate each bun, but … more

Rhubarb Ricotta Churros

These are delicious treats to serve alongside little pots of melted chocolate or with ice cream.  Print Rhubarb Ricotta Churros Author: Kirsten Dixon Recipe type: Dessert   Makes 2 dozen 4-inch churros. Ingredients ¼ cup granulated sugar 1 teaspoon ground cinnamon 1 … more

Salmon Croquettes

We can never make enough of these when they are on the menu. Sometimes we serve them over a salad as a luncheon item or on their own at the bar appetizer hour, along with a little aioli combined with … more

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