Our talented chef teams work hard to prepare approachable but intriguing meals that will bring you closer to Alaska and our foodways. We welcome dietary restrictions, food allergies, gluten-free, vegan and special requests to the best of our abilities. Please let us know prior to your visit if you have any dietary requirements we can prepare for.
Crab benedicts with farm potatoes and herbs
House-made yogurt with hazelnut granola and berries