Sample Menus
- Crab benedicts with farm potatoes and herbs
- House-made yogurt with hazelnut granola and berries
- Thick sourdough toast and garden berry jam
- Buttermilk glazed coffee cake / Rhubarb muffins / blueberry apple bread
- Chive and chèvre omelet with salmon bacon and vegetable hash
- Alaska-grown barley cereal with birch syrup
- Russian Salmon Pie with wild herb salad
- Handmade ramen noodles with Alaska halibut and sea broth
- Wild mushroom soup with grilled black walnut and Cheddar toasts
- Sourdough pizza with reindeer sausage, three cheeses and herbs
- Bering Sea King crab with summer salad
- Smoked salmon cardamom toasts
- King crab beignets
- Kachemak Bay oysters served with green apple sorbet
- Grilled shrimp with blistered pasilla honey
- Nightly cheese presentation
- Reindeer tenderloin with blueberry gastrique
- Rose-apricot poached halibut with butter noodles
- Alder-smoked wild mushrooms with black cod pain perdu
- Alaska-raised beef with smoked oysters and oyster butter
- Slow-cooked salmon with fennel broth and garden vegetables
- Vegetarian, vegan and gluten-free options are happily accommodated
