Sample Menus

  • Crab benedicts with farm potatoes and herbs
  • House-made yogurt with hazelnut granola and berries
  • Thick sourdough toast and garden berry jam
  • Buttermilk glazed coffee cake / Rhubarb muffins / blueberry apple bread
  • Chive and chèvre omelet with salmon bacon and vegetable hash
  • Alaska-grown barley cereal with birch syrup
  • Russian Salmon Pie with wild herb salad
  • Handmade ramen noodles with Alaska halibut and sea broth
  • Wild mushroom soup with grilled black walnut and Cheddar toasts
  • Sourdough pizza with reindeer sausage, three cheeses and herbs
  • Bering Sea King crab with summer salad
  • Smoked salmon cardamom toasts
  • King crab beignets
  • Kachemak Bay oysters served with green apple sorbet
  • Grilled shrimp with blistered pasilla honey
  • Nightly cheese presentation
  • Reindeer tenderloin with blueberry gastrique
  • Rose-apricot poached halibut with butter noodles
  • Alder-smoked wild mushrooms with black cod pain perdu
  • Alaska-raised beef with smoked oysters and oyster butter
  • Slow-cooked salmon with fennel broth and garden vegetables
  • Vegetarian, vegan and gluten-free options are happily accommodated