Support the Employees of Within the Wild – Gift Vouchers Available
When you purchase a gift voucher, redeemable at either of our lodges or our café, we will make a contribution to our employee relief fund. The fund supports employee health insurance plan payments. We hope that all of our dedicated employees, seasonal and full-time workers, have access to good health care.
Some employees are working hard to ready the lodges and café in order to make your next visit with us perfect. But others are furloughed until travel restrictions are lifted. Let’s ensure all these young, vibrant workers have access to good health insurance.
Call Graham Jones at 907-274-2710 or email him at firstname.lastname@example.org to place your order. Vouchers can be used on any gift shop, wine, or lodge purchase item, and any café food or wine item.
As a thank-you, we will send you a copy of either our Winterlake Lodge or Tutka Bay Lodge Cookbooks, signed by Kirsten and Mandy Dixon.
Preheat the oven to 350°F. Cover a baking sheet with aluminum foil. Coat the foil with spray release or with oil. Lay down each of the pieces of salmon onto the baking sheet. Set aside.
Place the rhubarb, honey, apple cider, shallot, and about a teaspoon of black pepper into a small heavy-bottomed saucepan. Heat over medium-low heat until the rhubarb is cooked and begins to fall apart. Add a little additional apple cider if more liquid is necessary. Cook for about 30 minutes until the mixture has reduced down to a thick syrupy consistency.
Brush the salmon with the rhubarb lacquer. Place the baking sheet onto the center rack of the oven and bake for about 5 to 6 minutes or until the bacon is just crisp.